Beegod Santana
Well-known member
Basically, both strokes and heart attacks occur because of a blockage in the circulatory system. Any increase in heart rate can will also increase the stress on already impaired blood vessels, since the force of blood has a greater impact and there is a higher likelihood of arterial rupture and similar problems. This is why doctors recommend that patients with heart disease monitor their heart rate during exercise, to prevent a heart attack from occurring. Any substance that increases the heart rate suddenly can cause problems, which is a very basic part of understanding human physiology. Researchers frequently use unnecessarily large amounts of a substance to demonstrate a hypothesis. However, the same principle would remain true even with smaller amounts.
I understand what you and the article are saying, I'm just saying you have to look at it in a logical perspective. Like I know that eating a pound of red meat a day is terrible for my body, so I don't. I do however eat red meat, just not in a large amount. If I did a study with only people who ate 1-3lbs or red meat a day (which I would say is about comparable to 78-350 joints a week) I would definitely find that a large amount of them where at high risk for a heat attack. However, if I were only to look at people eating from a pound a week to a little under a pound a day (lets say a joint a week to about 5-7 a day) which is a much more realistic demographic, its reasonable to say that a much smaller amount would be at high risk for a heart attack.