P
Pheonix
Guest
I recently found some prickly pear cacti and looked up if they were edible. they are so I tried it, I used a knife to cut the thorns off (even thou they look like little hairs, their sharp as hell and go straight into the skin) boiled them till they turned yellow (don't know if that was to long or not) I knew it was going to be bitter so I picked some mulberries and boiled them with it to offset the taste. It said to rinse the sticky goo off after boiling but I didn't cause I know thats where the mescaline is. also I mashed the mulberries in the boiling water. then I put the cacti pads on a plate and put the mulberries over top (tasted pretty good) I also mixed the water with grape kool-aid and put in the freezer to chill. I read that prickly pear cacti are 0.1% mescaline as opposed to peyote 1%, and san pedro 0.8%. was wondering if anyone else has any good recipes for cacti or cacti tea?
very, very lit head buzz after eating it but only lasted 10-15 min, not worth eating for the high but still an edible cacti that's easily foraged in the lower states
very, very lit head buzz after eating it but only lasted 10-15 min, not worth eating for the high but still an edible cacti that's easily foraged in the lower states