Heath Bar
Well-known member
- Joined
- Dec 26, 2016
- Messages
- 74
- Reaction score
- 78
On a rainier day a while back I was having real trouble getting a proper cooking fire going. All material was pretty wet and so was the ground. I had a copper cup i took from a bar that is used to drink cold whiskey mules. I had been using the cup as an ashtray for a while so ruining the cup wasnt much of a concern, just wanted to be able to cook up some food. I had some soy wax used to make candles that i melted down and filled up the cup with. For a wick i simply used tp. Because of how much wax I had in the cup a bigger wick was able to last for a long time. The wax lasted about 3-4 hours with the same piece of tissue as the butner. I blanced my metal grate over the cup and placed my pan on top. I put the whole set up in my tent which kept me warm and full. As you can imagine the cup was very hot so i placed it on a big rock so i didnt melt my tent. Took a while to cook my bacon but definitely worth it.