Old come and get it!

  • Thread starter Deleted member 15688
  • Start date
D

Deleted member 15688

Guest
Montana (6).jpg


"Old Come and get it!" my veteran frying pan


Several years ago I had attended a wilderness Hunting Guides and Outfitters school in Montana, after working as a mule skinner/packer then hunting guide for several years I made a decision to become a camp cook. I mean after all I can sling some hash and make decent biscuits. Being a camp cook for a Guide outfit can be a challenge but I not afraid of a good challenge, especially in the wilderness.



After leaving the Montana guide business in 1992, I went to new Mexico to Guide but got a Job as a packer then later camp cook for Blackhawk Outfitter in Raton, NM . As I recall Raton Had a few decent pawn shops and junk shops on the street near the rail road tracks. One of my favorite things to do is haunt all junk shops, resale shops and Salvation Army stores. I am always amazed at the things people donate to these places or simply throw away. I never buy big name brand Gear or clothing, I simply wait to find it in one of these shops or dumpster dive it. Hoorah for wasteful people!

I found my venerable frying pan in a pile of old pots and pans in the corner of a shop. I noticed that it had a folding wire handle, was light weight and nearly brand new. I bought it for 2 bucks and headed for the door.

in the Time that I have had this pan it has cooked a legion of trout, a school of bass, a herd of deer steaks, a flock of ducks, a gaggle of geese, a coup of chicken, a galaxy of beans, countless strips of bacon, Bannock bread, pancakes, cakes, and gallons of "Old Dew claw" Rum.

It has served as a shovel, lid for another pot, container, and defensive weapon. I love this old pan. Every time I use it to cook some grub or make a brew I am reminded of the countless fires this old veteran shared with me over the years.

The name for this pan I borrowed from Edmond Ware Smith in his book "Up river and down", he talks about his pan by the same name. Foods cooked over an open fire, a grill or in a Dutch oven have always tasted better to me. It must be the open air, the effort to cook it and sitting down to a decent meal in the wilderness after a long hard day in the saddle.



See you on the trail,

Tomahawk

Montana (13).jpg
Montana (15).jpg
 
Last edited:

Renegade

Well-known member
Joined
Dec 9, 2016
Messages
151
Reaction score
99
Location
Miami
You're good at making me hungry:D
 
  • Like
Reactions: Mustbenice

Multifaceted

Well-known member
Joined
Jun 21, 2016
Messages
103
Reaction score
226
Location
Tacoma-ish, WA
Of course the pan is a cast iron skillet. Nobody could love one of these nonstick metal pans that much!
 
  • Like
Reactions: todd and Renegade

ped

Glorified monkey
Banned
Joined
Apr 7, 2012
Messages
547
Reaction score
481
totally right about the open air. damn im hungry now!
 

roguetrader

Well-known member
Joined
Oct 24, 2015
Messages
562
Reaction score
933
Location
Exeter, United Kingdom
with you on this one @Tomahawk - i got an old heavy cast iron fryin' pan that is my favourite bit of cooking kit hands down... i use it outdoors on the fire, indoors on the trailer hob, unscrew the wooden handle and sling it in the oven... never gets washed with detergent - i just scrape the debris out, heat it up and wipe it out with newspaper... modern non-stick pans just don't cut it - i've tried 'em but always end up melting the handles and scraping the teflon coating but Old Faithful just keeps going....
 
D

Deleted member 15688

Guest
with you on this one @Tomahawk - i got an old heavy cast iron fryin' pan that is my favourite bit of cooking kit hands down... i use it outdoors on the fire, indoors on the trailer hob, unscrew the wooden handle and sling it in the oven... never gets washed with detergent - i just scrape the debris out, heat it up and wipe it out with newspaper... modern non-stick pans just don't cut it - i've tried 'em but always end up melting the handles and scraping the teflon coating but Old Faithful just keeps going....
I clean my cast iron and seasoned steel pans with salt and olive oil
 

VikingAdventurer

Guardian of the Knowledge of the Wastes
Joined
Dec 13, 2013
Messages
790
Reaction score
1,146
Location
Slab City, CA
Website
www.youtube.com
@Tomahawk - could you give a quick run down of the salt / olive oil cleaning method (please) ? - i usually put a drop of oil in the cast iron pan after wiping it out but never done the salt bit - is this used like a scouring agent ?


I can't speak for @Tomahawk , but having my own experience with cast iron, I'd say yes.

It makes sense to me to clean a cast iron with salt, in a similar manner that I would clean a glass weed pipe - the salt is abrasive enough to scrub the stuck-on/burned-on shit, but not so abrasive that it does any damage to the iron (or glass).
 

About us

  • Squat the Planet is the world's largest social network for misfit travelers. Join our community of do-it-yourself nomads and learn how to explore the world by any means necessary.

    More Info

Latest Library Uploads