so, can I get like a hanny for a big sack of cascade hops I harvested growing near the trax in Salem? They're fresh.Ive come dangerously close to sucking dick for 10lbs of 2 row and a couple ounces of Amarillo hops.
Sounds like you've got your hands, and liver, pretty full; haha.
Once I've gotten the hang of this, I'll probably eventually move on to better techniques for making quality brew.
One thing though, I started moving my wine to bottles, but there is a brown residue that lingers at the bottom of each bottle? Looks sorta like a cloudy syrup. Should I be concerned? Or is it that I didn't let it ferment completely?
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