benjysirois
Professional knob twiddler and sound anarchist
So I just came back from a little hike and was able to forage three of my spring favorites: fiddleheads, chives and wild leek. Back in the kitchen cooking 'em up right now. Sautéed with some butter and they're delectable.
Made me wonder what your favorite seasonal forages are and what recipes you use for them?
Made me wonder what your favorite seasonal forages are and what recipes you use for them?