Serbian cevapcici - How To

Joined
Jul 8, 2018
Threads
3
Messages
7
Likes
11
Current Location
Greece
Website
www.unik.ink
Reactions
100% 0% 0%
#1
This is one of the most delicious serbian foods and certanly something that everyone deserves to try in their lifetime))) Well that being said lets get to work, the ingredients you will be needing are quite simple. You need to use 70% beef and 30% lamb meat and a few cloves of garlic and a pinch of salt.

Cut the meat into small square pieces around 2x2cm.
Cut to pieces 3 or 4 cloves of garlic and boil it in small amount of water(round 100ml).
Then mix together and let stay in freezer overnight.
Grind the meat twice and leave it on room temperature for a few hours.
Next step is to create the traditional cevapcici form out of ground meat you can use a plastic bottle cut in half and use your fingers to press the meat in, it should come out thru the drinking hole which is about 2cm thick which is ideal for cevapcici, length can be any but i reccomend around finger length.
Final step is to fire up some barbecue, put beef or pig fat on the bars and grill the meat on strong heat until its done.
Note* cevapcici need to be very slightly raw on the inside when you split them, must not be overgrilled and dry.
If you dont have barbecue you can fry in a pan but again best to use beef or pig fat but you can use butter or good quality oil.
Serve fresh and warm with onions and warm bread.Good idea to add some kajmak. (yogurt is really nice too with this meat).
Also awesome combination is cevapcici + fried potatoes + onions and with or without bread
Very simple to prepare if you have some meat and a freezer and very very tasty
You can find it in Belgrade old town, or famous tourist destinations in Serbia, its awesome, extremely tasty, and everyone is going nuts about it!
Try it out!
cevapi-jpg.44377_Serbian cevapcici - How To_The Hobo Kitchen_Squat the Planet_4:19 AM
che_vapi_by_dracula385-jpg.44378_Serbian cevapcici - How To_The Hobo Kitchen_Squat the Planet_4:19 AM
 
Joined
Dec 10, 2017
Threads
3
Messages
84
Likes
44
Current Location
St. Paul, Mn
Reactions
99% 0% 1%
#2
Looks good and not to hard to make!
 

palmazon

Doppelgängster
StP Supporter
Joined
Mar 6, 2017
Threads
9
Messages
293
Likes
219
Current Location
La Habra, CA
Reactions
96% 0% 4%
#3
Basically ‘little kebab’ - hand-rolled (skinless) sausage. Every time I’m tempted to turn vegan, these little flavor bombs rope me right back into omnivory...
 

Users Who Are Viewing This Thread (Users: 0, Guests: 1)

Donate to StP!

Donations go towards paying our monthly server fees, adding new features to the website, and occasionally putting a burrito in Matt's mouth.

Total amount
$40.00
Goal
$50.00

Latest Status Updates

Happy 40th birthday, jonestown massacre.
YOUR HEART IS A MUSCLE THE SIZE OF YOUR FIST
Leo
Finished working in Dutch Harbor. In Anchorage for now.
A bottle in one hand
A joint in the other
A scar on my heart
I carve another
You ever just look at a word and it freaks you out because it's spelled right but you start thinking on some meta shit how does this noise mean this concept? 'Smooth' freaks me out right now.
Sleipnir wrote on Gaucho Deluxe's profile.
is there a reason you down voted my post? it was on topic, and the people there were pretty horrible. so unless you were one if them, im confused
AAAutin wrote on roughdraft's profile.
Uhhh...HOW'S PERU?
If you CAN get a (foot) massage, you SHOULD.

Forum Statistics

Threads
22,649
Messages
208,227
Members
13,484
Threads in last 24 hours
6
Messages in last 24 hours
29
Members in last 30 days
822
Latest member
Starshineoverhead