Best way to cook ramen (1 Viewer)

Object

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Crunch noodles up by slamming them on the floor. BeMake noodles with just enough boiling water or as hot as you can stand. Just open one end and put just enough water in so you can twist shut the end but if not that's cool too..
Crunch up a handful of spicy cheezits or whatever..
Crunch up a bunch of cheesy poofs or something..
Add meat or whatever you got..
When noodles are done swelling, mix it ALL in with the seasoning pack and whatever else you find appatizing..
Eat like that with your fingers or smear it out on a table using a book while in a chip bag or anything.. cut into pie or roll it up like a burrito and smoke it!
Dank Jailhouse Burritos
 
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Brodiesel710

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Crunch noodles up by slamming them on the floor. BeMake noodles with just enough boiling water or as hot as you can stand. Just open one end and put just enough water in so you can twist shut the end but if not that's cool too..
Crunch up a handful of spicy cheezits or whatever..
Crunch up a bunch of cheesy poofs or something..
Add meat or whatever you got..
When noodles are done swelling, mix it ALL in with the seasoning pack and whatever else you find appatizing..
Eat like that with your fingers or smear it out on a table using a book while in a chip bag or anything.. cut into pie or roll it up like a burrito and smoke it!
Dank Jailhouse Burritos
My dad made this in prison! He said he’d make chicken tamales, and the tortillas were made out of crunched up ramen noodles and rolled out! Ahaha
 

MFB

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Nov 15, 2012
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CO
So many culinary wizards in this thread!
Usually I keep it simple. Throw the seasoning away. Whatever veg I have, soy, cilantro, ginger, siracha, s&p,garlic. Anything to help distract me from the fact Im still eating ramen 25 yrs later.

IMG_20190805_153133.jpg
 

Wastedjism

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Aug 23, 2019
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I eat ramen sometimes breakfast lunch and dinner. I will never get tired of it. Pour some hot water and 2 packs Ramen crunched up in a bowl w/ lid and chicken flavor seasoning packet, or any spicy flavor available. 2 handfuls of slightly broken flaming hot pork rinds. Add some corn, cilantro, then put the lid on it for 5 minutes or so, depending on how got your water is will determine how fast your noodles poof up. Also You want the pork rinds be crunched up so each piece is about the size of a quarter. The pork rinds will absorb the water and turn into a meat that I find incredibly satisfying in texture. When your noodles and pork meat are done, remove the lid and sprinkle some flaming hot Cheetos on top, smashed up to your liking. Enjoy.
 

Wastedjism

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Aug 23, 2019
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Current Location
Brigham City, Utah
Also, if you boil the water and noodles, and drain the water, add milk, butter, chicken seasoning packet, and parmesan cheese. You got what I call ROP TAMEN. ThatS one of my favorite versions of ramen, which is similar to an alfredo pasta kinda thing. you can add whatever else you might want after you got the basic rop tamen dish all ready to go. Dropping and egg in there while it's cooking is never a bad idea. Enjoy.
 

Fastfreddie

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Joined
Jun 10, 2018
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1
Current Location
KCMO
I boil up the noodles and add half the flavor pack then I cook a microwave chicken potpie, the cheap one, pour off the broth and dump the chicken pot pie on top, stir it up a little bit and Wala gourmet dinner.
 

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