outskirts
I ain't getting any younger.
OK, I have two methods I use when I have eggs but no pots or pans:
1. If you can find some brown grocery bags(gotta be the thick grocery store
kind). Undo the bottoms of the bags and cut down one of the corners on
each bag so each bag will yield a big flat piece of paper(you will need one bag
per egg). Each big piece of brown paper you will now cut into 8 equal pieces.
Soak these in water overnight. In the morning(gently)wrap each egg in 8
pieces of soaked paper. Each egg must have at least 8 layers. Place eggs
on barbeque grill or place in coals on a fire. Carefully turn them every so
often and remove them once the paper has burnt down to the second layer.
You'll end up with eggs that are steamed and much like soft boiled eggs.
I would suggest practicing with a random egg every now and then till you
get it down right.
2. If you have oranges and eggs but not pots or pans you can try this one.
You will need one orange per two eggs. First halve your orange like a grapefruit.
Eat the orange from both halves, but unlike a grapefruit you will eat all the
inside contents leaving only an empty bowl of orange peel. Crack an egg into
each orange "peel bowl". Place on barbeque grill or directly on top of campfire
coals. Use a spoon to flip the egg. You'll know when it's done. The coals will
burn the peels but won't burn through before the eggs are done.
(Your eggs will taste like orange, it's an acquired or tolerated taste.)
1. If you can find some brown grocery bags(gotta be the thick grocery store
kind). Undo the bottoms of the bags and cut down one of the corners on
each bag so each bag will yield a big flat piece of paper(you will need one bag
per egg). Each big piece of brown paper you will now cut into 8 equal pieces.
Soak these in water overnight. In the morning(gently)wrap each egg in 8
pieces of soaked paper. Each egg must have at least 8 layers. Place eggs
on barbeque grill or place in coals on a fire. Carefully turn them every so
often and remove them once the paper has burnt down to the second layer.
You'll end up with eggs that are steamed and much like soft boiled eggs.
I would suggest practicing with a random egg every now and then till you
get it down right.
2. If you have oranges and eggs but not pots or pans you can try this one.
You will need one orange per two eggs. First halve your orange like a grapefruit.
Eat the orange from both halves, but unlike a grapefruit you will eat all the
inside contents leaving only an empty bowl of orange peel. Crack an egg into
each orange "peel bowl". Place on barbeque grill or directly on top of campfire
coals. Use a spoon to flip the egg. You'll know when it's done. The coals will
burn the peels but won't burn through before the eggs are done.
(Your eggs will taste like orange, it's an acquired or tolerated taste.)